CREME CARAMEL ~~~ this recipe is shared with us from, "restaurant hubert" in sydney. i am pulled in by the chef's recommendation to make this a day prior to serve so as to aid the setting of the custard.
This recipe differs from the Classic Mexican flan in that cream cheese is used. This makes it a more substantial dessert, which is rich and creamy. The main flavorings in this Mexican dessert flan recipe come from the vanilla, sugar, and cream cheese.
My favorite dessert! Martha Stewart recipe - The beauty of this chilled flan dessert reveals itself in the final step: When turned out onto a serving plate, it is automatically glazed and sauced with the caramel in the mold.