There's nothing like a classic recipe, and this one is timeless. Julia Child's potato leek soup is one of the many favorites from what is arguably her greatest cookbook. This soup is the perfect comfort food for any night of the year, and the best part is that you can make it right at home.

Potage Parmentier (Potato Leek Soup)

There's nothing like a classic recipe, and this one is timeless. Julia Child's potato leek soup is one of the many favorites from what is arguably her greatest cookbook. This soup is the perfect comfo (Best Soup Vegetarian)

Julia Child's Potato Leek Soup

Potage Parmentier (Potato Leek Soup)

Cottage pie- similar to Shepards Pie, but made with hamburger rather than lamb.

Cottage pie

Super easy cottage pie, I'm doing the minced beef today but using the leftovers to fill some giant yorkshire puds I had over from a rack of beef rib dinner and serving the cheesy mash on the side.

Gratin de potimarron rôti, à l'emmental et au parmesan - Dans la cuisine d'Audinette

Gratin de potimarron rôti, à l'emmental et au parmesan - Dans la cuisine d'Audinette

Hachis parmentier au jambon blanc de ma grand-mère : http://www.cuisineaz.com/recettes/hachis-parmentier-au-jambon-blanc-de-ma-grand-mere-74393.aspx

Hachis parmentier au jambon blanc de ma grand-mère

Cheesy Chicken Spaghetti Casserole Recipe with Cheddar Cheese, Bell Peppers, Onion, and Cream of Mushroom Soup

Julia Child's Potato Leek Soup Recipe    2 tablespoons neutral oil, such as canola or grapeseed oil  4 to 5 medium russet potatoes (1 pound), peeled and roughly chopped  3 large leeks (1 pound), cleaned and thinly sliced  6 cups vegetable stock (or light chicken stock)  Kosher salt, to taste  1 to 2 tablespoons lemon juice  1/3 cup minced parsley or chives    *** Substitite FLOUR for CREAM

Potage Parmentier (Potato Leek Soup)

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