While Matt and I were cooking out at camp a couple weeks ago, we were blessed to work with a very talented lady who has been cooking for campers for years. One of her specialties? Homemade Crepes with cream cheese filling, topped with berries.
Ingredients: 8 ounces Cream Cheese 3 tbs sour cream 3 tbs powdered sugar (add more to taste if you want it sweeter) Directions: Beat softened Cream Cheese & Sour Cream until smooth and creamy. Add 3 tbs powdered sugar (or more to taste).
Mixed Berry Cream Cheese Crepes - filled with a tangy lemon cream cheese and topped with an unbelievable triple-berry sauce, these stunning crepes are a dream for any spring brunch! : whole and heavenly oven
Vintage French Soul ~ These Monte Cristo Crepes are sweet and savory and perfect for breakfast, brunch or dinner! Tender crepes are filled with cheese, ham and turkey and topped with raspberry jam and powdered sugar.
australian desserts recipes, gluten free dessert recipes, desserts recipes easy - Brown butter crepes filled with Apple Cinnamon and Cinnamon Whipped Cream. Served with caramel sauce on top, these apple cinnamon crepes are like fall in every bite!