Dauphinoise potatoes - this is richly delicious but be generous with a large pinch of nutmeg and salt and pepper to taste.

Dauphinoise potatoes

Chic, chic, chocolat...: Pommes dauphines, les vraies !

Chic, chic, chocolat...: Pommes dauphines, les vraies !

How to Make Pommes Dauphines, the French Tater Tots | chefdruck.com

► Pommes Dauphines French Tater Tots Recipe: unsalted butter, salt, flour, eggs and mashed potatoes. Dough balls are rolled in flour before frying.

Gressingham duck , roasted breast and pan fried liver, Plum sauce, Leeks, Turnips and Dauphine potatoes. #Finediningfood

Gressingham duck , roasted breast and pan fried liver, Plum sauce, Leeks, Turnips and Dauphine potatoes. #Finediningfood

Gressingham duck , roasted breast and pan fried liver, Plum sauce, Leeks, Turnips and Dauphine potatoes. #plating #presentation

MOD 3060 Food Presentation: Gressingham duck , roasted breast and pan fried liver, Plum sauce, Leeks, Turnips and Dauphine potatoes.

Pommes dauphine are little mouthfuls of mashed potato, lightened with choux pastry, then deep-fried. We've seasoned ours with a fragrant herb salt; they're also amazing with kombu butter.

Pommes dauphines

Pommes dauphine are little mouthfuls of mashed potato, lightened with choux pastry, then deep-fried. We& seasoned ours with a fragrant herb salt; they& also amazing with kombu butter.

These beautiful canapés are a formed from rich mashed potato and choux paste, combined to make gloriously light and crispy potato puffs

Dauphine potatoes with crème fraîche

Dauphine potatoes with creme fraiche

Original Dauphine Potato Recipe

Original Dauphine Potato Recipe

Not to be confused with potato dauphinoise, these dauphine potatoes are formed from a gloriously light choux paste base - they are deliciously crunchy and well worth the preparation time

Dauphine potatoes with crème fraîche

La cuisine de Bernard

A few weeks ago, I was invited, along with many author food writers, to the splendid triple Michelin-starred Troisgros restaurant .

Dauphin potatoes. Basically a mixture of mashed potato and choux pastry, deep fried to golden deliciousness. I have been totally addicted to these ever since my first chef job, when I used to make the daily potato dish and that was a LONG time ago! These are so good I can even eat these cold straight from the fridge! They are also really good as part of a snack menu instead of chips (fries to you lot not from the UK) with a hot tomato dip.

Dauphine Potatoes

Dauphin potatoes. Basically a mixture of mashed potato and choux pastry, deep fried to golden deliciousness. I have been totally addicted to these ever since my first chef job, when I used to make the daily potato dish and that was a LONG time ago! These are so good I can even eat these cold straight from the fridge! They are also really good as part of a snack menu instead of chips (fries to you lot not from the UK) with a hot tomato dip.

Dauphine potatoes with crème fraîche

Dauphine potatoes with crème fraîche

These beautiful canapés are a formed from rich mashed potato and choux paste, combined to make gloriously light and crispy potato puffs

Pinterest
Search