Granny Smith's Minced Beef Pie recipe: My mother used to make this pie in Scotland. This is a savoury pie, but it's easy to make, and a hearty dinner.
Traditional Mince Pies - brings back happy memories of freshly baked trays of mince pies. I use to do a couple of batches on Christmas Eve - also on my Delia Smith's Christmas board.
It begins with the aroma of oranges and clove. It begins with selection and remembrance. It begins and ends with gurgles of brandy. Shrivelled fruits who thought they’d never feel plump again swell.
Old fashioned rice pudding (Delia Smith)
Fried Halloumi Cheese with Lime and Caper Vinaigrette - The Happy Foodie This has to be amazing! I love Halloumi and capers.
Delia Smith's recipes: sausages braised in cider - Telegraph
Coffee and Walnut Sponge Cake by Delia Smith. The cake is not really that spongy and it needs a double portion for my cake tin that's bigger. The frosting tastes amazing.
Turkey Flan with Leeks and Cheese - get recipe here: http://www.dailymail.co.uk/femail/food/article-3994000/Delia-s-Classic-Christmas-Festive-delights-Boxing-Day-buffet-Britain-s-favourite-cook.html
Recipe from Chef Delia Smith: Red Cabbage (does wonders for bangers and mash)
Home-made Christmas Mincemeat Delia recipe
I ❤️ love these ginger cakes ❤️ Dark Jamaican Gingerbread
Sausage Rolls - Mum use to make enough to fill two big Quality Street tins. She lined it with grease-proof paper and then a layer of kitchen towel. They only lasted a day