This drink is so good! Co-worker brought for a potluck at work - I will make this for my grandchildren Morir Soñando (To die dreaming) This drink from the Dominican Republic is very refreshing during a hot summer day. It is sweet, filling and nourishing.
KIPE- Its origins are actually middle eastern, who after migrating to the Dominican Republic brought along this wonderful Dominican food with them and it is now part of our culture. Also known as Kibbe or Kibbeh.
Yucca or tapioca empanadas are a crispy, gluten-free and delicious classic recipe from the Dominican Republic. I believe they are called "catibias de yuca" in DR. Begin with fresh yucca root and a simple dough is made and these can be filled with anythin
Special occasion food- The ultimate Dominican party food is Sancocho. Sancocho is like a stew or soup. It is made up of different types of meats and lots of vegetables. It is an old tradition and comfort food.