Mm a nice hot cripsy duck on a cold night, with potatoes and maybe parsnips. Try this recipe now!

Roast duck legs with red wine sauce

It's almost impossible to overcook duck legs - so try this rich, slow-roasted dish from BBC Good Food

Honey lime Sriracha duck legs. A fantastic party appetizer, snack or light supper. Recipe is on Hunter Angler Gardener Cook: http://honest-food.net/

Honey Sriracha Lime Duck Legs

A recipe for duck legs roasted with a honey-lime-sriracha sauce. This is a great party appetizer or light supper.

Chinese-Style Duck and Plum Traybake

Chinese Style Duck and Plum Traybake

Chinese Style Duck and Plum Traybake - Easy Peasy Foodie

This crispy duck leg recipe is easy to prepare and delicious with the sweet and sour apricot sauce.

Crispy Duck Legs with Apricot Sauce

This crispy duck leg recipe is easy to prepare and delicious with the sweet and sour apricot sauce. Do yourself a favor and ask your butcher for duck legs.

http://americanfood.about.com/od/chickenrecipes/r/Duck_Legs_Recipe.htm

Crispy Duck Legs with Apricot Sauce

This crispy duck leg recipe is easy to prepare and delicious with the sweet and sour apricot sauce. Do yourself a favor and ask your butcher for duck legs.

Crispy Duck Legs with Sweet and Sour Apricot Sauce

Crispy Duck Legs with Apricot Sauce

This crispy duck leg recipe is easy to prepare and delicious with the sweet and sour apricot sauce. Do yourself a favor and ask your butcher for duck legs.

A quick and easy method for making duck confit (2 hours versus 2 days). -- I just used this recipe today and it was SO delicious. Came out perfectly. :)

Easy Duck Confit (I made with frozen duck legs from Central Market … absolutely crispy fatty fantastic) Easy Duck Confit (I made with frozen duck legs from…

In this colourful duck recipe by Dominic Chapman, the sweetness of peas and freshness of lettuce intriguingly contrast with braised duck leg and delicious bacon. Onions, mint and thyme bring extra flavour to this beautiful dish.

Braised duck leg, sweet young peas, lettuce, bacon and mint

Venetian duck ragu - because duck > beef. This looks so amazing, can't wait to buy duck legs and make this. One commenter said "Don't throw away the duck skins; chop or process them roughly with a clove of garlic, a few handfuls of fresh breadcrumbs and some fresh thyme leaves. Fry this all up at medium heat in a pan (it can take a while, it looks like unappealing mush at first!) until crispy and sprinkle on top of your dished up pasta"

Venetian duck ragu

Venetian Duck Ragu from BBC Good Food: Slow-cooked duck served with pappardelle.

Nando's Recipes Foods

Nando's Recipes

Nando's recipes - the easy way to prepare the best dishes from the Nando's menu. These are copycat recipes, not necessarily made the same way as they are prepared a.

Duck Leg Confidential - New York Times

Duck Leg Confidential

Regina Schrambling comments on cooking duck legs;

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