An ENTIRE Easter Dinner made in under an hour! Two sheet pans hold all the food that is baked at the same time! This Sheet Pan Easter Dinner consists of: roasted Parmesan asparagus, honey-butter roas (Paleo Pork Brown Sugar)
Oven Roasted Asparagus with Garlic, Parmesan, & Lemon
Oven Roasted Asparagus with Garlic, Parmesan, & Lemon is a quick and easy side dish that is especially delicious in Springtime when asparagus is in season! Perfect for Easter dinner!(Potato Recipes In Oven)
Apple Cider Maple Glazed Ham - beautifully caramelized, flavorful, and deliciously moist baked ham; takes minutes to prep and the glaze is out of this world! Perfect for Christmas, Easter, and feeds a crowd!
Herb-Roasted Tri-Colored Carrots - Lightly caramelized around the edges, crisp-tender in the center, and seasoned with rosemary, thyme, and parsley! A trusty side that you'll make again and again for holidays or easy weeknight dinners!
To make this dairy free, I substituted 1 container of So Delicious Dairy Free CocoWhip for the heavy cream and powdered sugar and 1 container of Silk Dairy Free Vanilla Yogurt Alternative for the Greek yogurt.
(replace cognac with peach, apricot, or pear juice for non-alcoholic version) Juicy slices of beef tenderloin with cognac cream sauce make an elegant and impressive centerpiece to any special occasion dinner!