Seco de pollo or Ecuadorian chicken stew recipe

Seco de pollo (Ecuadorian chicken stew)

Humitas: A traditional Ecuadorian dinner.

A traditional vegetarian Latin recipe for the Ecuadorian tamale-like classic dish, Humitas which is made with fresh corn.

Curtido de cebolla y tomate or onion and tomato salsa - Latin Recipes

Onion and tomato curtido salsa/salad (Curtido de cebolla y tomate)

Fanesca, Ecuadorian Easter Soup. This is also a wonderful blog filled with traditional Ecuadorian recipes. Attempting fanesca for Easter this year!

Fanesca is a traditional Ecuadorian soup eaten during the Cuaresma period (Lent) and Semana Santa (Holy Week/Easter). The Fanesca is made with 12 legume/vegetable ingredients, and each Ecuadorian family has their own way of making it.

These sweet, soft, buttery rolls are a popular bakery item in Ecuador. A great bread recipe for beginners.

Ecuadorian Sweet Rolls

Made these tonight for my daughter's presentation at school. My house smells ahhhmazing! These sweet, soft, buttery rolls are a popular bakery item in Ecuador. A great bread recipe for beginners.

Ecuadorian traditional dishes to celebrate Ecuador's Independence Day

Ecuadorian recipes

Popular traditional Ecuadorian recipes that are easy to make and include step by step photos.

Chaulafan de pollo is an Ecuadorian chicken fried rice made with rice, chicken, bacon, onions, garlic, peppers, bell peppers, peas, carrots, scrambled eggs, raisins, spices and herbs.

Chaulafan de pollo: Ecuadorian chicken fried rice

Llapingachos (yah-peen-GAH-chos) are a traditional Ecuadorian dish (Ecuadorian Potato Pancakes)

Ecuadorean Potato Pancakes - Llapingachos

Ecuadorian churrasco with menestra bean stew

Ecuadorian churrasco

Achiote and beer marinated grilled steak served with egg on top. Side dishes with Ecuadorian style rice, bean stew, tomato salad, avocado and fried plantains.

Salsa de mani or peanut sauce recipe - Laylita's Recipes

Salsa de maní or peanut sauce

Chicken rice soup - Aguado de gallina o pollo - Laylita's Recipes

Ecuadorian chicken rice soup (Aguado de gallina)

Caldo de bolas de verde - Green plantain soup - Laylita's Recipes

Caldo de bolas de verde or green plantain dumpling soup

Caldo de bolas de verde or green plantain soup; Caldo de bolas de verde is a typical Ecuadorian soup of green plantain balls or dumplings stuffed with meat and served in a delicious broth with corn and yuca.

Ecuadorian shrimp ceviche

Shrimp ceviche

Classic Ecuadorian shrimp ceviche made with shrimp marinated in lime and orange juice with red onions, tomato and cilantro

Sancocho (Caribbean Meat and Vegetables Stew) | SmartLittleCookie.net

Sancocho is a meats and vegetables stew, enjoyed in Latin America and the Spanish Caribbean islands. It's made of a variety of meats and starchy vegetables such as plantains, yuca and yautia, and served with a side of white rice and avocado.

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