Edible flowers are more than pretty decoration, and can bring major flavor to a dish—I once had some that tasted like garlic—but I will admit I have a hard time identifying them. Luckily, this graphic from Lucky Peach can help with that.
When you have a bunch of edible blossoms, let their vibrant colors do the work for you. Simply mix chopped flowers (petals and leaves) into softened goat cheese, then shape into rounds and pat more fl (Round Cheese Table)
Blackberry Lime Cake - tender cake infused with lime zest, frosted with blackberry buttercream, topped with fresh blackberries and edible flowers. I seriously doubt mine will look that good but I’ll bet it’ll taste perfect!
Edible Flower Petals Are Preserved in These Unique Lollipops