Einfach nur lecker!

Das Rezept, das in diesem Video beschrieben wird, basiert auf Sushi. Anstatt Reis und Fisch, umwickelt unser Koch Hackfleisch und zwei Scheiben Käse mit 12 Scheiben Bacon. Während des Bratens wird…

Du rollst es zusammen und wirfst es auf den Grill. Das Resultat sorgt für offene Münder.

Sushi ist gesund und lecker, aber trotz allem nicht jedermanns Sache. Manchmal steht einem der Sinn einfach nach einer herzhaften Portion Fleisch. Diese

Rezept für 6 Chips: 120 g geriebenen Emmentaler 6 Scheiben Räucherlachs 2 EL Schmand Salz, Pfeffer, Paprika  Backofen auf 200°C Ober- Unterhitze vorheizen. Backblech mit Backpapier auslegen und den Käse in 6 gleich große Chips auslegen. Das Blech für 7 min in den Backofen. Die Chips über Gläser (das sie leicht gewölbt sind) auskühlen lassen und dann je mit einer Scheibe Lachs belegen. Schmand mit Salz, Pfeffer und Paprika würzen. Je einen kleinen Klecks davon auf den Lachs geben. Evtl. mit…

Weihnachtsmenue ♥ Rezept zum Bild - Bild anklicken und das Rezept erscheint

In vara asta am gatit dovlecei, zucchini in fel si chip. Imi plac mult dovleceii pane, chiftelutele din dovlecei dar si dovleceii in straturi la cuptor. De asta data am ales sa ii pregatesc sub forma de budinca, o combinatie reusita de legume cu crema de branza si emmentaler. V-o recomand, se face usor si

In vara asta am gatit dovlecei, zucchini in fel si chip. Imi plac mult dovleceii pane, chiftelutele din dovlecei dar si dovleceii in straturi la cuptor. De asta data am ales sa ii pregatesc sub forma de budinca, o combinatie reusita de legume cu crema de branza si emmentaler. V-o recomand, se face usor si

Foolproof Cheese Fondue

Foolproof Cheese Fondue

tarte with onion zucchini garlic thyme roasted tomatoes emmentaler and parmesean cheese.  BUTTER that tart pan and get a crisp crust!  Pate brisee or perhaps chaux pastry?

tarte with onion zucchini garlic thyme roasted tomatoes emmentaler and parmesean cheese. BUTTER that tart pan and get a crisp crust! Pate brisee or perhaps chaux pastry?

Sometimes when I make a grilled cheese sandwich, I deliberately load the bread with far more cheese than it can handle, knowing full well that as the sandwich cooks, the cheddar or Emmentaler will inevitably spill over the sides and undergo its beautiful alchemy in the hot pan, transformed into a crisp, golden filigree. Sure, the sandwich is good, but it's pretty much an afterthought.

Melted cheese: Alone or in a dish, it's delish

Sometimes when I make a grilled cheese sandwich, I deliberately load the bread with far more cheese than it can handle, knowing full well that as the sandwich cooks, the cheddar or Emmentaler will inevitably spill over the sides and undergo its beautiful alchemy in the hot pan, transformed into a crisp, golden filigree. Sure, the sandwich is good, but it's pretty much an afterthought.

9. Skillet-roasted potato ruben melt For this indulgent skillet dinner, white and sweet potato wedges are crisped in the oven, then removed to the stove top, where the rest of the meal is built. First, drained sauerkraut is layered over the potatoes, followed by a homemade Russian dressing, cubed corned beef, and shredded Emmentaler cheese. Then the whole thing is browned in the oven. Yum!  via @AOL_Lifestyle Read more…

11 easy weeknight skillet dishes that will save your life

9. Skillet-roasted potato ruben melt For this indulgent skillet dinner, white and sweet potato wedges are crisped in the oven, then removed to the stove top, where the rest of the meal is built. First, drained sauerkraut is layered over the potatoes, followed by a homemade Russian dressing, cubed corned beef, and shredded Emmentaler cheese. Then the whole thing is browned in the oven. Yum! via @AOL_Lifestyle Read more…

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