Made them in mushrooms - chopped the escargots - delish!
Escargots à la Bourguignonne are tender & delicious. Serve with a crusty baguette for sopping up the butter sauce & you have the perfect quick & easy app.
Get out of your comfort zone and dive into a culinary adventure with this simple yet delicious escargots recipe topped with parsley-garlic butter sauce.
Escargots à la Bourguignonne -Snails in Garlic & Herb Butter. This's my favorite! I love them need some french bread or focaccia bread with it for the garlic butter sauce remaining in the plate.
Gratinated Escargots in Marble Potato - Chefs Pencil
To finally cook up those escargots we have in the pantry.