Ethiopian Honey Bread- I love to make bread with my kids, and this slightly sweet and chewy bread from Ethiopia is the perfect snack to enjoy. Pairs well with the children's book: Best Beekeeper of Lalibela! Thanks to Kid World Citizen
Injera – Quick and Easy Spongy, Crepe-like flatbread- Slightly Sour, Slightly Sweet and Utterly Addictive. Injera is a Flat round fermented sourdough bread- bread like no other, with a unique, slightly spongy textur
Ethiopian food for beginners. This is much of what I had at an Ethiopian restaurant in Orlando. The food was delicious and satisfying. This is an excerpt from the Food & Drink chapter of Lonely Planet’s guide to Ethiopia & Eritrea.