Potato-Fennel Gratin Recipe

Today& post is about a party I& hosting tonight, the Dinner Party Flow + Menu, and a scrumptious Potato-Fennel Gratin Recipe!

Parmesan Fennel Gratin Recipe : Ina Garten : Food Network - FoodNetwork.com Surprise Italian Party episode

Parmesan Fennel Gratin

Ina's Parmesan Fennel Gratin : Ina takes us step by step using fresh fennel in a cheesy Italian side dish.

Barefoot Contessa - Recipes - Parmesan Fennel Gratin

Parmesan Fennel Gratin

Barefoot Contessa - Parmesan Fennel Gratin Fennel is a LC veg. Sub the panko bread crumbs with another LC crumb and or crushed nuts. This is about 5 servings for 5 net carbs each.

Parmesan Fennel Gratin - Barefoot Contessa

Parmesan Fennel Gratin

Parmesan Fennel Gratin from Barefoot Contessa. Preheat the oven to 375 degrees. Remove the stalks from each fennel bulb and discard.

Finocchio al Forno (Fennel Baked in Cream)---Chef Gabrielle Hamilton of Prune restaurant in New York City turned us on to this simple, classic Italian preparation, which calls for baking fennel in the oven with cream and Parmesan to create a luxurious gratin.

Finocchio al Forno (Fennel Baked in Cream)

Finocchio al Forno (Fennel Baked in Cream)-a simple, classic Italian preparation by baking fennel in the oven with cream and Parmesan to create a luxurious gratin.

Fennel Gratin  (Finocchi al gratin)    Incredibly rich cheesy, fantastic Earthy flavor of the roasted Fennel. Sweet and herbal with the nutmeg accented creamy cheese sauce. A bit crunchy and soft and delicious.  This Mediterranean classic, exotic ingredient dripping with Bechamel Sauce is INCREDIBLE!

Fennel Gratin (Finocchi al gratin) Incredibly rich cheesy, fantastic Earthy flavor of the roasted Fennel. Sweet and herbal with the nutmeg accented creamy cheese sauce. A bit crunchy and soft and delicious. Perfect side dish for fish - or french bread!

Fennel Gratin Recipe Side Dishes with fennel bulb, salt, olive oil, grated parmesan cheese, bread crumbs, fresh thyme, shredded mozzarella cheese, fronds

Fennel is my new favorite veg. I never used to know what to do with fennel, but these days, I can't get enough of it Baked fennel with olive oil, mozzarella and parmesan cheeses, bread crumbs and fresh thyme.

This rich, cheesy, nutty fennel gratin is peak comfort food. Like seriously we want to cuddle it in a fuzzy blanket or something. A little crunchy, a little soft; too soon to tell but this might be the only side dish you cook for the rest of your life.

This rich, cheesy, nutty fennel gratin is peak comfort food. Like seriously we want to cuddle it in a fuzzy blanket or something. A little crunchy, a little soft; too soon to tell but this might be the only side dish you cook for the rest of your life.

Potato Leek and Fennel Gratin with Fontina and Parmesan Cheese

This Potato Leek and Fennel Gratin loaded with fontina and parmesan cheese is perfectly browned with crispy edges and tender, creamy scalloped potatoes.

Cauliflower and Fennel Gratin

Cauliflower and Fennel Gratin

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