Michele Ferrero (Italian pronunciation: [miˈkɛːle ferˈrɛːro]; 26 April 1925 – 14 February 2015) was an Italian entrepreneur. He owned the chocolate manufacturer Ferrero SpA, Europe's second largest confectionery company, which he developed from the small bakery and café of his father in Alba, Piedmont. His first big success was adding vegetable oil to the traditional gianduja paste to make the popular spread, Nutella. https://en.wikipedia.org/wiki/Michele_Ferrero
High Spirits (1988)
https://en.wikipedia.org/wiki/Ferrero_Rocher , ... Introduced in 1982, the chocolates consist of a whole roasted hazelnut encased in a thin wafer shell filled with hazelnut chocolate and covered in milk chocolate and chopped hazelnuts. The sweets each contain 73 calories and are individually packaged inside a gold-coloured wrapper.
Ferrero (Unternehmen) – Wikipedia
nutella glaze (from Chung-Ah Ree): whisk 1/4 cup nutella, 1/2 cup confectioners' sugar (or more), and 2 tablespoons milk until smooth. drizzle over baked goods, ice cream, etc.
Lake Hillier, Australia Photo by Jean Paul Ferrero / Ardea / Caters
Kinder Happy Hippo - the best chocolate cookies everrrrrr