Share > I love the whipped buttercream frostings because they are so light and creamy without being heavy or greasy. I’ve been thinking about making a brown sugar version for a while because some cakes pair so well with the caramel-y tones in brown sugar, and I have a cake recipe to go with this frosting …
Hungarian Langosch (potato dough with a kind of sour cream and cheese), had that for lunch today! Greasy but so yummy!
Silken Rose and Green Tea Lotion
I’ve had this Silken Rose and Green Tea lotion on my to-make list for ages, and thought it was high time I moved it from the “to-do” list to the “done” list! Everything about it seemed like a good idea; … Continue reading →
Tutorial – Swiss Meringue Buttercream
Swiss meringue buttercream tutorial @ Beyond Buttercream, formerly From Scratch, SF
Top 10 Easy Delicious Appetizers on Toothpick
Parties are such fun thing! Not only the actual atmosphere going on, but all the process of preparing everything – decorating the place, the table, the food. When making food for parties, we aim for something not too greasy, oily or anything that can make our floor desperate for cleaning afterwards! In that case, appetizers …