Herb Crusted Rack of Lamb w/ Heirloom Tomatoes.

Herb Crusted Rack of Lamb w/ Heirloom Tomatoes. I love rack of Lamb, especially with a little bit of Dijon.

Fine Dining Plate Presentation | ... beef with potato and Madeira sauce fine green beans on a white

beautiful fillet of Aberdeen Angus beef with potato and Madeira sauce fine green beans on a white plate in a restaurant

This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

Lamb loin, Parmesan risotto and pan juices

Food - This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

Seared Atlantic scallops, twice cooked pork belly (can be substituted with ready-made flat Italian Pancetta slices or Prosciutto), Cauliflower mash and mushrooms.

Seared Atlantic scallops, twice cooked pork belly (can be substituted with ready-made flat Italian Pancetta slices or Prosciutto), Cauliflower mash and mushrooms - Cookniche !

Miso-Glazed Halibut With Baby Bok Choy and Sake Butter Sauce #Recipe... This glorious entrée might look and sound fancy shmancy, but it’s a cinch to make. Whether you’re hosting a dinner party or simply looking to treat yourself to some at-home fine dinin

Miso Glazed Halibut with Baby Bok Choy and a Sake Butter Sauce

Miso Glazed Halibut with Baby Bok Choy and a Sake Butter Sauce - sounds like one of those fancy-pants meals, huh? But it's so easy to make and pretty quick too! Read More by recipetin

Green-coated Lamb Rack with Zucchini Cannelloni and Fresh Chevre #plating #presentation

Green-coated Lamb Rack with Zucchini Cannelloni and Fresh Chevre, a recipe from Yannick Franques, Grand Chef Relais & Château, Château St. Martin, on Gourmetpedia

Egg Yolk Raviolo with Truffle Butter Recipe | The Chronicles of Ms I-Hua & The Boy

Learn how to make an oozy Egg Yolk Raviolo with Truffle Butter using left-over mashed potatoes or ricotta cheese.

Gressingham duck , roasted breast and pan fried liver, Plum sauce, Leeks, Turnips and Dauphine potatoes.

MOD 3060 Food Presentation: Gressingham duck , roasted breast and pan fried liver, Plum sauce, Leeks, Turnips and Dauphine potatoes.

Fried Goat Cheese with Pear, Crispy Prosciutto, and Balsamic Reduction

Fried Goat Cheese with Pear, Crispy Prosciutto, and Balsamic Reduction

Fried Goat Cheese with Pear, Crispy Prosciutto + Balsamic Reduction

Duck roasted with lavender honey, sweet corn, and blueberries at Eleven Madison Park

Eleven Madison Park - Duck roasted with lavender honey, sweet corn, and blueberries.

Warm asparagus with orange confit and hollandaise sauce, red sorrel cress

Warm asparagus with orange hollandaise sauce, roasted sunflower seeds, golden berries and baby red chard by Garry Hollihead, Corinthia Hotel London

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