Fresh Peach Mango Salsa, this is what I am going to do with my little cherry tomatoes
This recipe is a staple in my house. A Vegan and AIP friendly recipe that has nutrient dense ingredients without skimping on the flavor. This is a great little salad to eat by itself or throw into your Fish Tacos topped with Avocado Mayo, or even just a refreshing side dish to take to a BBQ. Serving Size: 3-5 People Ingredients: 1/2 of a Medium sized Purple Cabbage 2 Medium/Large peeled Carrots (depending on how much Cabbage to Carrot ratio you prefer) 1 Heaping Cup of Frozen M...
Diced avocado fell into my Peach salsa 😁 Chop some up & serve on fish tacos this weekend! Peaches are in season...and these flavors are amazing together! Makes 4 servings - double it! Ingredients: 3 fresh peaches, peeled + diced 1 jalapeno...
Crispy Avocado Tacos with Vegan Chipotle Lime Aioli
Take taco night to a whole new level with these Crispy Avocado Tacos with Vegan Chipotle Lime Aioli. Crispy, creamy and spicy! | ThisSavoryVegan.com
Shelly Marie Redmon "Being from the coast, shrimp is my go-to protein! Shrimp is amazingly easy to cook, surprisingly lower in fat than most protein sources. This taco dish is loaded with my weight loss weapons — fiber and protein!”
Shrimp Tacos With Citrus Cabbage Slaw
Fischrezepte,Gewinnen,Fischgerichte,Shrimp Tacos,Tortillas,Grilling Shrimp,Slaw Recipes,Recover,Old Bay Seasoning
One-Pot Tomato Garlic Shrimp Pasta Should Be Your Next Dinner
Spicy Fish Taco Schalen mit Koriander Kalk Krautsalat - knusprig, frisch und sehr lecker! der Fisch ist nur leicht gebraten, welche diese ganze Sache super einfach macht, zusammen zu werfen! | pinchofyum.com