Classic fish goujons recipe. Perfect party canapes to impress your guests www.handbag.com

Classic fish goujons - for children, get cod pieces and serve with potatoes and veg for homemade fish fingers

Crunchy Fish Goujons With Skinny Chips Recipe on Yummly. @yummly #recipe

Crunchy Fish Goujons w/ Skinny Chips: This superhealthy, oven-baked version of fish goujons and chips is sure to be a winner with all ages.

salt and pepper fish goujons

Salt and Pepper Fish Goujons

Fish goujons with a gremolata crust and homemade tartare sauce

Fish Recipes

Reinvent the classic fish goujon with this verdant green gremolata crust packed with parsley, garlic and lemon zest. Dipped in homemade tartare sauce they are the perfect Friday night supper.

Crispy Beer-Battered Tofu 'Fish' Goujons with Vegan Tartare Sauce & Oven-Baked Fries

Recipes: Crispy Beer-Battered Tofu 'Fish' Goujons with Vegan Tartare Sauce & Oven-Baked Fries

salt and pepper fish goujons

Salt and Pepper Fish Goujons

Scottish Fish with an Asian Twist: Salt & Pepper Fish Goujons

Crispy fish goujons

Crispy fish goujons

You can use any white fish for these home-made fish fingers coated in a sesame seed crumb, so see what is on offer and buy the best of the day.

There’s a quote from the great Rick Stein that we’ve written on the blog before, that goes along the lines of “the best seasoning is fresh air”. We couldn’t agree more. Though we’re lucky to…

Tayto Crisp Coated Fish Goujons

There’s a quote from the great Rick Stein that we’ve written on the blog before, that goes along the lines of “the best seasoning is fresh air”. We couldn’t agree more. Though we’re lucky to…

Lavender and Lovage | Scottish Fish with an Asian Twist: Salt and Pepper Fish Goujons | http://www.lavenderandlovage.com

Salt and Pepper Fish Goujons

Scottish Fish with an Asian Twist: Salt & Pepper Fish Goujons (Lavender and Lovage)

Scottish Fish with an Asian Twist: Salt & Pepper Fish Goujons

Salt and Pepper Fish Goujons

A fishy twist on the usual recipe for Chinese Salt and Pepper Squid - I have used prime Scottish smoked fish in my adaptation of this classic dish. Serve with sweet chilli dipping sauce and salad leaves for a light lunch or an appetiser.

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