Scottish Fish with an Asian Twist: Salt & Pepper Fish Goujons
Reinvent the classic fish goujon with this verdant green gremolata crust packed with parsley, garlic and lemon zest. Dipped in homemade tartare sauce they are the perfect Friday night supper.
You can use any white fish for these home-made fish fingers coated in a sesame seed crumb, so see what is on offer and buy the best of the day.
There’s a quote from the great Rick Stein that we’ve written on the blog before, that goes along the lines of “the best seasoning is fresh air”. We couldn’t agree more. Though we’re lucky to…
Scottish Fish with an Asian Twist: Salt & Pepper Fish Goujons (Lavender and Lovage)
A fishy twist on the usual recipe for Chinese Salt and Pepper Squid - I have used prime Scottish smoked fish in my adaptation of this classic dish. Serve with sweet chilli dipping sauce and salad leaves for a light lunch or an appetiser.