Foccacia recipe

Learn how to make a delicious focaccia bread at home with this easy recipe. Enjoy the flavorful taste and aroma of freshly baked focaccia that will leave you craving for more.
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Our authentic Italian focaccia comes straight from an Italian friend when we lived in Europe. That is why it is quite possibly the best focaccia bread you’ll ever taste. Light and airy with a savory topping, this focaccia is perfect on its own, as a base for pizza, or to hold your favorite sandwich toppings.

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Sandra Boswell
This is one of my favorite breads to make year round — I love it in the winter to serve with soups, and I love it in the summer to use for sandwiches. It takes 5 minutes to stir together the dough, but you have to plan ahead — it needs an overnight, refrigerator rise, but it's so worth the effort. #focaccia #bread #homemadebread Easy Focaccia Bread Recipe, Best Foccacia Bread Recipes, Simple Bread Recipe, 4 Ingredient Recipes, Bread Art, Bread Recipes Homemade, Homemade Bread Dough, Italian Bread Recipes, Artisan Bread Recipes

Cold, refrigerated dough is the secret to making delicious focaccia! Allowing the dough to rest 18 to 24 hours in the fridge will yield extra-pillowy and airy focaccia, though if you are pressed for time, you can make this start-to-finish in 3 hours. This 4-ingredient recipe requires only 5 minutes of hands-on time. Video guidance below! Adapted from the focaccia recipe in Bread Toast Crumbs. A few notes: Plan ahead: While you certainly could make this more quickly, it turns out especially…

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Susan Kirby