USDA ...Turkey Basics: Safe Thawing ... Refrigerator Thawing: When thawing a turkey in the refrigerator: Plan ahead - allow approximately 24 hrs for each 4 to 5 lbs in a refrigerator set at 40 °F or below. Place the turkey in a container to prevent the juices from dripping on other foods. Refrigerator Thawing Times ... Whole turkey:   4 to 12 pounds ……  1 to 3 days  12 to 16 pounds …… 3 to 4 days  16 to 20 pounds …… 4 to 5 days  20 to 24 pounds …… 5 to 6 day

USDA food safety site - freezing & food safety: tons of tips on freezing, thawing & food safety

Kitchen Safety Cheat Sheet: Food Storage Times ~ ~ for quick reference to help keep the food in your kitchen safe... Print them and put them on the fridge or tuck them into your favorite cookbook

Kitchen Safety Cheat Sheet: Food Storage Times ~ ~ for quick reference to help keep the food in your kitchen safe. Print them and put them on the fridge or tuck them into your favorite cookbook

Food temperature guidelines for storing and cooking - SafeEggs.com

Kitchen Safety Cheat Sheet: Food Temperatures ~ for quick reference to help keep the food in your kitchen safe. Print them and put them on the fridge or tuck them into your favorite cookbook

USDA Gov Food & Safety Site. Great Q Storage Times for the Refrigerator and Freezer; Tuna, egg salad, etc...

Food storage guidelines other food safety related info useful foodstuff-i-love design-decor-design lovable-food foodstuff-i-love

Cool Food Rapidly To prevent bacterial growth, it's important to cool food rapidly so it reaches as fast as possible the safe refrigerator-storage temperature of 40° F or below. To do this, divide large amounts of food into shallow containers. A big pot of soup, for example, will take a long time to cool, inviting bacteria to multiply and increasing danger of foodborne illness. Instead, divide pot of soup into smaller containers so it will cool quickly.

Oklahoma Firm Recalls Chicken Products Due To Misbranding and Undeclared Allergens

Food Safety... All you need to know from keeping yourself from making you and your family sick! Foodborne illnesses aren't fun...

Your Guide to Food Safety [Infographic]

This food safety infographic communicates important food safety information and food safety tips to keep good food from going bad.

So important to be aware of your food and how each one should be prepared and stored.

Your Guide to Food Safety [Infographic]

#FoodNews: The #infographic is a shorter one, but it contains a lot of information on food-born sickness and food safety, as well as a nifty little bunch of blurbs at the bottom about just how hard it is for a company to actually issue a recall.

Foodborne Sickness: An Infographic On Top Causes And Recall Costs

The threat of food-based illness looms always over the food industry, and in recent years there have been a number of major recalls that have made the news. But, while all can agree that it& a terrible thing for a company to have to recall it&

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