Fried Pickle Spears~~Panko crusted dill pickle spears fried in a skillet until golden and crunchy. Have you ever had fried pickles? As unusual as it may seem, this tangy and crunchy treat is a culinary delight. It is not uncommon to see fried pickles lis
Texas food like these Deep Fried Pickles use a deep fryer for these, and use those crisp, crunchy Claussen pickles. TIP: Dry the pickles off really well with paper towels before adding your breading. It will stay on better during the frying process.
No need to fry to achieve the comforting crisp flavor of fried pickles. These spears are coated in almond flour and a robust blend of Cajun seasonings for a southern-style snack with a Paleo twist. Get the recipe here:
Fried Panko-Dipped Pickle Spears - These fried, ranch-flavored, panko-coated pickles are delicious with dip and perfect for appetizers. For the crispiest pickles, use whole pickles, hand-cut into spears.