Frozen Fruit Cups It is very safe to say that I am addicted to making fruit cups. We eat them every morning for breakfast, and I am constantly trying new combinations of fruit. This is my latest- my favorite so far.
Baked Blueberry Banana Oatmeal Cups - Delicious, moist and not too sweet. Very easy to make, fast to eat and good choice for every occasion. (NOTE: good, but very gooey, not formed like actual muffins.
Chilled Fruit Cups Recipe -"This refreshing frozen salad is easy to assemble ahead and serve to a group at breakfast - or any time of day," remarks Andrea Hawthorne of Bozeman, Montana. It's a convenient and colorful addition to a holiday buffet.