The king of condiments….Roasted Garlic Aioli deserves a place in any recipe calling for regular mayonnaise or use it as a zesty dipping sauce. Roasting the garlic ahead of time mellows out the flavor and allows you to whip up this recipe in minutes.
Learn how to make homemade aioli with variations that are sure to bring incredible flavor to your favorite sandwiches or burgers, are perfect for dipping fries, chicken tenders, and meatballs, and can even be used to marinate meats before grilling
Garlic Aioli Ingredients Serves cup mayonnaise 3 clove garlicminced 2 tbsp lemon juice tsp salt tsp black pepper groundDirections Mix mayonnaise garlic lemon juice salt and pepper in a bowl.Cover and refrigerate for at least 30 minutes before serving.
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