Caramelized Pork Loin is stuffed with caramelized apples - we had some trouble with the apples (wrong butter to apple ratio), so next time we'll do more apple and granulated sugar (no butter) cooked down on stovetop
Carefully simmering fresh ginger in water for a good, long while is the key to deep, rounded flavor. Once you have the ginger syrup on hand, a hankering for ginger ale can be satisfied practically instantly (the drink's trademark fizz comes from seltzer).
This pork stroganoff is the best kind of comfort food! Tender pork, cooked with mushrooms and onions in a creamy sauce. It's delicious, filling and completely made with fresh ingredients! (No cans of soup here!) Recipe from Sprinkles and Sprouts
Gefüllte Schweinelende im Bacon-Mantel mit zwiebeliger Honig-Senf-Sauce