This Lentil Chickpea Yellow Curry is vegan and gluten free and you can make it with just 6 ingredients in 2 easy steps. You can of course use meat-based broths and animal fats if you prefer a non-vegan version.
1-Pot Pumpkin Yellow Curry
Easy, one-pot Pumpkin Curry with yellow curry paste, coconut milk, fresh vegetables, and pumpkin is our favorite seasonal (and satisfying!) plant-based dinner.
Easy Thai Yellow Curry Paste - made with ingredients that can be found at almost any grocery store! This easy recipe takes 45 minutes and gives you enough curry paste for 4 batches of curry, and it freezes perfectly.