Mulled gin This makes a super-festive gift and a warming treat during winter months. It’s best made at least two weeks before drinking to allow the flavours to develop fully. Makes four bottles at just under each.
Strawberry Black Pepper Gin and Tonic.You need: Martin Miller’s Gin (you could also use a similar citrus-y gin), 4 large strawberries, black peppercorns and grinder, ice, Fever Tree tonic water (or your tonic water of choice).
Make this blackberry gin recipe ahead of Christmas with just three ingredients and it will be ready to enjoy over ice or as a dop in a glass of fizz over the festive period. It will keep for a month so label accordingly.