5 different oyster toppings to try this summer, thanks to Jono Fleming - Temple & Webster Journal. Classic mignonette and kilpatrick recipes, plus Asian flavours in Ponzu and Spicy versions, and a grown up Gin & Tonic. Create your own oyster bar!
Frech peach gin and tonicsingredients: rice peach, sliced 2 ounces gin (I used Tanqueray) 4 ounces tonic water (Fever Tree is my fave!) 1 ounce freshly squeeze lime juice crushed ice rosemary sprigs for garnish lime wedges for garnish
12 fantastische Gin Tonic Varianten für mehr Abwechslung im Glas
Proper Tasty's Recipe:Add a handful of blueberries, two sprigs of thyme, and simple syrup to a glass and muddle. Add a shot of gin and then fill the glass with ice cubes. Pour over the tonic water and garnish with another sprig of thyme– Proper Tasty
Bonkers Awesome Grapefruit Cucumber Gin Cocktails makes 2 cocktails lots of ice 2 to 4 ounces gin, depending on how strong you’d like your cocktail 1 cup fresh pink grapefruit juice 1 cup ginger ale soda fresh grapefruit wedges fresh cucumber slices