Christmas Rum Punch - A dash of seasonal cinnamon ensures this refreshing rum punch recipe from Locanda Verde bartender Naren Young will be a welcome addition to any holiday party. Also Try: Horse and Carriage Punch
Lumumba for non German readers: 400 ml hot chocolate 8 cl Rum or Amaretto 2 TBSP whipped cream chocolate powder for decoration This recipe is for 2 cups!!!! If it's just for one person, divide the ingredients 1/2 - it's always a huge hit at German Christmas markets, but remember: don't drink and drive!!!!
1 bottle of dry red wine 1 cup grams) granulated sugar 1 cinnamon stick 2 whole cloves 1 lemon or orange peel tablespoons of rum, brandy, amaretto, or other liqueur if desired Steep for 1 hr over low heat.