Glühwein - A German-style mulled wine to keep you warm over the holidays // wishfulchef.com

Glühwein - German Mulled Wine

Sweet, Spiked and Spicy Hot Chocolate #recipe

Hungry Couple: Sweet, Spiked and Spicy Hot Chocolate from G. Maranges at Hungry Couple NYC

Glühwein (German style hot spiced wine)

Glühwein (German style) warm red wine with cinnamon stick, 2 cloves and orange slice. Then add rum and a little amaretto.

Glühwein...a hot drink of red wine with citrus, sugar, and spices best enjoyed while strolling through a German Christmas Market on a frosty December evening.

Glühwein (German style) Cold weather cocktails sure to warm . kinda like wasel

Chose from our best holiday punch recipes, including Blood-Orange Punch, Sparkling Shiraz Punch, Lemon Drop Champagne Punch, and Mulled White-Wine Sangria.

Holiday Punch Recipes

Christmas Rum Punch - A dash of seasonal cinnamon ensures this refreshing rum punch recipe from Locanda Verde bartender Naren Young will be a welcome addition to any holiday party. Also Try: Horse and Carriage Punch

Lumumba    for non German readers:  400 ml hot chocolate  8 cl Rum or Amaretto  2 TBSP whipped cream  chocolate powder for decoration    This recipe is for 2 cups!!!! If it's just for one person, divide the ingredients 1/2 - it's always a huge hit at German Christmas markets, but remember: don't drink and drive!!!!

Lumumba

Lumumba for non German readers: 400 ml hot chocolate 8 cl Rum or Amaretto 2 TBSP whipped cream chocolate powder for decoration This recipe is for 2 cups!!!! If it's just for one person, divide the ingredients 1/2 - it's always a huge hit at German Christmas markets, but remember: don't drink and drive!!!!

Stollenparfait

Stollenparfait

Crisp Autumn Serenade | This cocktail brings together the seasonal flavors of apples, pears, ginger, and maple. Bourbon gives it a bit of bite and backbone. (For a sweeter, richer version, you could use a dark rum, like Plantation Grande Reserve or El Dorado 5-year.) You'll make more of the tangy ginger-maple syrup than you need for the recipe; save the remaining syrup for other cocktails or to sweeten and spice up tea or mulled wine.

Crisp Autumn Serenade

This cocktail brings together the seasonal flavors of apples, pears, ginger, and maple. Bourbon gives it a bit of bite and backbone.

Ingredients: 1 cup red wine  1 cup of tea  1 cup spiced rum  1 cup plum brandy, Schnapps or any other liqueur to hand  1 cup orange juice  2 to 3 whole cloves  1/4 of cinnamon stick sugar  2 lemon slices

Ingredients: 1 cup red wine 1 cup of tea 1 cup spiced rum 1 cup plum brandy, Schnapps or any other liqueur to hand 1 cup orange juice 2 to 3 whole cloves of cinnamon stick sugar 2 lemon slices

Karácsonyi puncs

German Mulled Wine (Glühwein) (A German mulled red wine recipe with orange, lemon, spices, sugar, and a splash of brandy.

Summer Sippers: Refreshing Drink Recipes That'll Keep You Cool

Summer Sippers: Refreshing Drink Recipes That'll Keep You Cool

amaretto spiked eggnog latte « Food « back to her roots

amaretto spiked eggnog latte

Enjoy the flavors of this season with this amaretto spiked eggnog latte.

Hot Toddies .  Mulled Wine

This fabulous fall cocktail combines apple cider with amaretto. Get the recipe from Chat and Chew

Glühwein: Mulled cider served at German Christmas markets / Yule festivities. They even serve it at garden nurseries while picking out your Yule tree...LOL! consists of slowly warmed red wine, rum or Amaretto or Cointreau or Brandy; honey, fruits, and spices - easy to get snookered on this stuff. It reminds me of a version of Sangria.

Zurich's Baur Au Lac hotel shares its secret Glühwein recipe - Travel, Hotels, Menus and Events - The Washington Lobbyist

1 bottle of dry red wine  1 cup (110 grams) granulated sugar  1 cinnamon stick  2 whole cloves  1 lemon or orange peel  1-2 tablespoons of rum, brandy, amaretto, or other liqueur if desired    Steep for 1 hr over low heat.

1 bottle of dry red wine 1 cup grams) granulated sugar 1 cinnamon stick 2 whole cloves 1 lemon or orange peel tablespoons of rum, brandy, amaretto, or other liqueur if desired Steep for 1 hr over low heat.

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