1 cups King Arthur Gluten-Free Multi-Purpose Flour or 2 cups brown rice flour blend cup sugar 2 teaspoons baking powder teaspoon xanthan gum teaspoon salt teaspoon nutmeg, optional Don’t forget the xanthan gum!
Gluten-free scones recipe - By Australian Women& Weekly, When it comes to gluten-free baking, sometimes gluten-free flour is not enough on its own. This gluten-free scones recipe lets you get the right texture and taste without adding gluten.
Pinner says: This is my recipe for delicious, gluten free scones. My husband says he prefers these to 'normal' ones and they rise really well, are crispy and light and taste amazing with homemade strawberry jam!
Fresh summer blueberries take center stage in these tasty scones. Topped with a lemon glaze, you won’t be able to resist my blueberry lemon scones! *These scones are gluten-free, but if you don’t n(Easter Baking Gluten Free)