Since I seem to fixate so easily on things – yes, even food! – I’m bringing you this goat cheese recipe. I’m completely in awe of the awesomeness, ease, and adaptability of goat cheese. I’ve been making whipped goat cheese with honey as a topping for to
2 rectangular filo at sheets (depending on the size of your sheets) Leaves from 8 sprigs of fresh thyme 60 gms – 4 tbsp butter, melted 125 gms – 5 oz. soft goat’s cheese 4 tsp honey (lavender if possible)
These herbed goat cheese stuffed mushrooms are piled high with savory whipped goat cheese, spiked with fresh herbs, and drizzled with a sweet + savory balsamic reduction to make them over-the-top delicious.