Melt-in-the-Mouth Burnt Aubergine and Spinach Curry "I live and breathe Gujarati food. Simple vegetarian dishes we’d eat every night when I was young are what have inspired my love of cooking today. Oroh was one of those dishes mum would cook a.
We are landing oh my fav sate today yes its my native’s neighbor state and I love the cuisine of gujarat and yes its kathiawadi cuisine I have for you all. In spite of its coastline region famous for seafood’s this state is filled with vegetarians as the influence of jains are more here. Gujarati cuisines are of various category from north gujarat , kathiawad, kachch and surat there are different styles...Read More »