Jagruti's Cooking Odyssey: Handvo-Ondhvo-Tapelu - Spicy Rice and Lentils Cake
Khandvi is a popular Gujarati snack made using buttermilk and chickpea flour. Here is a recipe with tips and tricks to make perfect Khandvi. (savoury finger food how to make)
Dal dhokli recipe with step by step photos - a traditional Gujarati one pot meal dish made by simmering wheat flour dumplings in gujarati dal
Gujarati dal recipe - healthy and comforting dal recipe made from tuvar dal/arhar dal. It is known for spicy, sweet and sour taste.
Batata Nu Shaak (Gujarati Style Potato Sabzi) this 1
Bajri Methi Dhebra = made from dough of millet flour (bajri flour), methi leaves and spices
Ragda Patties,this irresistible snack of potato patties with thick lentil gravy, garnished with sev and onions, can even serve as meal by itself!
Khandvi, one of the gems of Gujarathi cuisine, has been transferred into faraali style, so that it can be enjoyed as a light snack on fasting days.
Vaghareli Khichdi - Gujarati Style Simple Rice Khichdi with Garlic Tadka - Tastes Best When Served With Curd and Pickle - Quick and Easy Dinner Recipe - with Step by Step Photo
Gujarati Kadhi recipe with step by step photos - easy to make light and thin yogurt based gravy. It is sour, little sweet and spicy
Dry Tuvar Sabji (Gujarati Tuver Na Thota). Dry tuvar or toovar sabji is tasty curry prepared from pigeon pea. Gujarati tuver na thota is wellknown gujarati saak recipe.
These 30 Everyday Indian Meals are packed with nutrient-rich foods and plenty of fresh fruits and vegetables. Our 30 everyday meals are worth bookmarking.
kadhi recipe: easy gujarati kadhi recipe - step by step kadhi recipe