Muscovado sugar lends a rich caramel flavour to this unique, very sweet tart. Serve with a little crème fraîche or plain yoghurt to balance the sweetness. Equipment and preparation: for this recipe you will need a loose-based tart tin (about deep).
Meyer Lemon Brûlée Tart with Shortbread Crust is a stunningly delicious little dessert. Sweet, but not too much, Light with citrusy lemon, Buttery shortbread crust, and a crispy caramel Brûléed sugar top.