Cook ground beef with taco seasoning. Add 4 oz cream cheese. Blend well. Set aside and allow to fully cool. Cook the pasta shells. Pour salsa in the bottom of a 9x13 baking dish. Stuff each shell with the meat mixture. Bake at 350 degrees for 30 minutes. Sprinkle crushed chips and shredded cheese on top. Cook for about 15 more minutes.
Southwestern Egg Rolls with Avocado Ranch
20 Minutes to Make. Perfect for Everyone. Taste just like the ones from Chilis..look so good" data-componentType="MODAL_PIN
These are so tasty! My whole family loves them. I like to use the Stand and Fill taco shells. Tipping tacos is no fun! Also I get an aluminum casserole dish from the dollar store cause they are kind of messy. Use it and toss it. Found this recipe at www.http://blogchef.net/baked-tacos-recipe/
9 All-You-Can-Eat Healthy Snacks
9 All-You-Can-Eat Healthy Snacks - Avoid the bagged kind! Air-popped popcorn is easy to make at home on your stove or microwaved in a paper bag. You can sprinkle it with popcorn seasoning for more taste, but I prefer to eat mine plain. If you’re craving sweet, not savory, sprinkle with cinnamon and a dash of sugar. Best of all? It only has 33 calories per popped cup.
mozzarella sticks, egg roll wrapper variation- good with other cheese and ranch dressing too
Taco Stuffed Shells - I doubled the recipe, but I needed about 28 shells. I drained the fat from the meat, added 1.5 cups water with the taco mix, simmered for 5-10 mins, then added the cream cheese until melted. The casserole dish holds 16 shells, so I froze the remainder.
Homemade Wheat Thins, extremely easy and cheap, plus they taste better than the original! stop buying food with preservatives
Jalapeno poppers with bacon and cream cheese in a crescent roll! MUST TRY THESE!