Martha Stewart's Chicken Fricassee (Fricassee De Poulet a L'Ancienne) aka Coq Au Vin Blanc- chicken in white wine sauce. Used boneless/skinless chicken breasts- omitted tarragon [but would definitely consider adding it- just didn't have any.
Chicken Fricassee A fricassee is halfway between a saute and a stew. A true classic -- with as many variations as there are grandmothers in France -- it relies on humble ingredients and just a single pot.
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Tarragon Chicken Fricassee by The Kitchn. Winter has finally dipped its pinky toe down South, y'all, and we've been celebrating with nightly fire pits and lots of extra calories. To heck with New Year's resolutions when its cold outside, right!