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Green Chile Salsa Recipe (July, 14 2016)—If you ever wanted to know how to make the “good stuff”, now you know.Here is one of the most traditional New Mexican salsa recipes that you can find. It’s very simple to make, and very tasty. You can always put your own spin on it if you’d like as well. #NewMexico #IamNewMexico
I used small corn tortillas instead (fewer calories), left the cheese out and for enchilada sauce used greek yogurt + cilantro + green onions. I stuck the enchiladas in the oven at 350 for 15 minutes. After 14 minutes, I took it out and added the yogurt sauce on top. I also added roasted Hatch green chillies to the filling. Yummilicious!
How To…Roast Green Chilies
How To…Roast Green Chilies | The Pioneer Woman Cooks | Ree Drummond
Hatch Green Chile Breakfast Casserole - Cheaters notes-->> mix all ingredients (except eggs) in the saute' pot (pour eggs over in casserole pan), use mild Rotel instead of tomatoes, skip bell peppers, scallions & salsa verde (in our house). I'll make this again when making EZ crock pot pulled pork.
Traditional-Style New Mexico Green Chile Sauce
This is incredible on top of burritos and enchiladas! Traditional-Style New Mexico Green Chile Sauce
Nettie's Traditional Green Chili
Nettie’s Traditional Green Chili - winner at the 2012 Denver Chili Fest