Pierogi are classic Polish comfort food, but you shouldn't have to settle for the frozen foods aisle when you're craving them. Making the real thing is far more satisfying, and we've got a great recipe! Shared by Where YoUth Rise.
Kielbasa and Potato Recipe This was so easy to make. I decided to make scramble eggs with this. Everyone loved this. A good addition for my breakfast for dinner menu. Made Make this recipe with Johnsonville Polish Kielbasa Split Rope Sausage!
Want to enjoy gluten free perogies that no one will even know they are gluten free? Of course! This dough makes the best gluten free perogies, what you choose to fill them with is up to you. These perogies are just like Grandma used to make.
Despite a name roughly translating to "misery," this beautiful Polish salad is truly anything but. Super simple, super light and yet still packing a powerful taste, mizeria goes above and beyond as a delicious cucumber and yogurt salad.
Haluski- only ever had it in pittsburgh- i miss it! adam likes cabbage and noodles separately; maybe i can convince him to like this mashup :)~~~~FANTASTIC! We like the cabbage cooked longer, but this is an easy and delicious dish!
How to roll a cabbage rolls - recipe included! ** Freeze & dethaew to soften leaves instead of boiling & better to handle this way**, in Russian they say " Goloobtsyi" this is a very common workd for stuffed cabbage rolls.