Molecular Gastronomy || Moss Forest || by Heston Blumenthal || The Fat Duck Restaurant || via Margot's Kitchen Blog

The world's best restaurants, by Raymond Blanc-Telegraph

Molecular Gastronomy || Moss Forest || by Heston Blumenthal || The Fat Duck Restaurant || via Margot's Kitchen Blog

Joutes with bone marrow, green gazpacho, pea puree, verjus jelly, and cheese toasts by chef Heston Blumenthal.

Joutes with bone marrow, green gazpacho, pea puree, verjus jelly, and cheese toasts by chef Heston Blumenthal.

Heston Blumenthal creates his no-boil boiled egg. Just add buttered toast.

How to boil an egg, the Heston Blumenthal way

Heston Blumenthal creates his no-boil boiled egg. Just add buttered toast.

Tiramisu pots by Heston Blumenthal - nature plant pot food - environmental ?

Tiramisu pots by Heston Blumenthal - nature plant pot food - environmental ?

Heston Blumenthal’s carbonara

Heston Blumenthal’s carbonara

Rezepte Von Pasta,Veggie Rezepte,Rezepte Für,Koch Rezepte,Herzhafte Rezepte,Gewinnen,Pasta Carbonara,Carbonara Rezept,Einnahmen

Heston Blumenthal's Meat Fruit Recipe

Heston Blumenthal's Meat Fruit Recipe

When I see something new, I am very much incline to try out. Lemon has always been my favourite citrus fruit. It’s great in making salad dressings as well as in desserts. I saw some lemons. T…

Heston Blumenthal's Lemon Tart Recipe

When I see something new, I am very much incline to try out. Lemon has always been my favourite citrus fruit. It’s great in making salad dressings as well as in desserts. I saw some lemons. T…

Heston Blumenthal's macaroni cheese

Heston Blumenthal's macaroni cheese

Heston Blumenthal's edible garden. The dish consists of a mayonnaise type sauce, with olive ‘soil’ on top, into which you ‘plant’ the baby veg.  The home cook says: "There was nothing particularly difficult about it, but the olives took four hours to dry out to make the soil.  We also couldn’t get hold of the cereal required to give the soil a bit of extra colour, so we added toasted pinenuts instead."  An interesting dinner party dish.

Heston Blumenthal's edible garden. The dish consists of a mayonnaise type sauce, with olive ‘soil’ on top, into which you ‘plant’ the baby veg. The home cook says: "There was nothing particularly difficult about it, but the olives took four hours to dry out to make the soil. We also couldn’t get hold of the cereal required to give the soil a bit of extra colour, so we added toasted pinenuts instead." An interesting dinner party dish.

Heston Blumenthal’s triple cooked chips - Don’t be tempted to fry the chips only once, the key to a deliciously crispy and golden chip is in cooking them in three stages.

Heston Blumenthal’s triple cooked chips - Don’t be tempted to fry the chips only once, the key to a deliciously crispy and golden chip is in cooking them in three stages.

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