Homemade whipped cream tastes better than store-bought and is a breeze to make. All you need is a bowl, a whisk and 15 minutes. There’s absolutely nothing to it. Swap sugar with a sugar substitute for lower carb sugar free version.
Homemade Whipped Cream - Sweetened with just a touch of maple syrup and vanilla, heavy whipping cream is literally whipped until it becomes fluffy. All it takes is a hand mixer, your favorite bowl, and about 5 minutes of your time.
A couple of weeks ago I shared with you my delicious recipe for homemade strawberry shortcake. As promised, in today’s post I bring you my super simple and CRAZY EASY homemade whipped cream recipe. Making your own homemade fluffy whipped cream at home is
Best Homemade Whipped Cream Recipe ~ 2 cups Heavy Cream (cold) of Sugar (or Powdered Sugar) & Whipped Cream Frosting ~ cup) heavy whipping cream confectioners’ sugar (I like it a bit sweeter so I used sugar) Piping Gel clear vanilla extract
1 cup heavy cream 3 tablespoons powdered sugar teaspoon vanilla Instructions Combine all ingredients. Beat until the cream holds soft peaks. Notes This recipe makes about two cups, enough for garnishing a pie or dipping fruit. If you will be frosting
The BEST authentic homemade Tres Leches Cake. An ultra light cake soaked in a sweet milk mixture and topped with fresh whipped cream and cinnamon. This simple Mexican dessert is one of our favorites! (Baking Eggs With Cream)