Coffee and walnut cake The bitter-sweet flavours of this traditional cake make it an all-time favourite. I like to use Camp chicory & coffee essence for the coffee taste, but instant coffee dissolved in a little boiling water works just as well.
Dundee cake The Dundee cake’s origins are linked with the early Scottish marmalade industry. The Keiller family – pioneering and resourceful marmalade-makers – used factory downtime to make this legend of the Scottish tea table. While the original recipe
Hugh Fearnley-Whittingstall's sausage and puy lentil hotpot with prunes recipe: 'This hearty, savoury winter dish is gently lifted by the rich sweetness of the prunes.' Photograph: Colin Campbell for the Guardian