Hugh Fearnley Whittingstall's Chicken and lentils | Dinner Recipes | Chicken recipes - Red Online

Hugh Fearnley Whittingstall’s Chicken and lentils

Hugh Fearnley-Whittingstall's chicken with lentils and rosemary recipe is a great one-pot supper for a cold night. The full recipe can be found in Food Insider's Guide.

Honey and peanut butter booster bars - the best flapjack recipe by Hugh Fearnley-Whittingstall

Honey and peanut butter booster bars recipe

Fruity fridge flapjacks - can't wait to try this Hugh Fernley-Whittingstall River Cottage To The Core recipe!

Fruity fridge flapjacks

Fruity fridge flapjacks - unbaked dairy-free flapjack recipe is from Alice Meller

Coffee and walnut cake  River Cottage Baking recipes: family cakes - Telegraph

River Cottage Baking recipes: family cakes

Coffee and walnut cake The bitter-sweet flavours of this traditional cake make it an all-time favourite. I like to use Camp chicory & coffee essence for the coffee taste, but instant coffee dissolved in a little boiling water works just as well.

Hugh Fearnley-Whittingstall's pan haggerty: 'The Northumberland take on the delicious combination of potatoes, onions and cheese.' Photograp...

Spuds you'll like: winter potato recipes

Hugh Fearnley-Whittingstall's ultra chocolate brownies | Baking Recipes | Chocolate Recipes | Red Online

Hugh Fearnley-Whittingstall’s ultra chocolate brownies

Hugh Fearnley Whittingstall's ultra chocolate brownies recipe and other baking ideas from Red Online

Hugh Fearnley-Whittingstall's recipe for chicken and plums with soy  		  					Tender chicken, crisped on the outside, dressed with sweet plums and soy sauce, and spiced with chilli and ginger

Hugh Fearnley-Whittingstall's Three Good Things on a Plate

Hugh Fearnley-Whittingstall's recipe for chicken and plums with soy Tender chicken, crisped on the outside, dressed with sweet plums and soy sauce, and spiced with chilli and ginger

Recipe: Hugh Fearnley-Whittingstall's Lettuce, Green Onion & Cheese Tart — Recipes from The Kitchn | The Kitchn

Hugh Fearnley-Whittingstall's Lettuce, Green Onion & Cheese Tart

Recipe: Hugh Fearnley-Whittingstall's Lettuce, Green Onion & Cheese Tart — Recipes from The Kitchn

Dundee cake  The Dundee cake’s origins are linked with the early Scottish marmalade industry. The Keiller family – pioneering and resourceful marmalade-makers – used factory downtime to make this legend of the Scottish tea table. While the original recipe used only sultanas and lots of orange peel, these days, commercial recipes seem to favour a rich mix of vine fruits and cherries.   River Cottage Baking recipes

River Cottage Baking recipes: family cakes

Dundee cake The Dundee cake’s origins are linked with the early Scottish marmalade industry. The Keiller family – pioneering and resourceful marmalade-makers – used factory downtime to make this legend of the Scottish tea table. While the original recipe

Sausages Hot Pot with Green Lentils and Prunes | Hugh Fearnley-Whittingstall | Via The Guardian.

Little marvels: lentil recipes

Hugh Fearnley-Whittingstall's sausage and puy lentil hotpot with prunes recipe: 'This hearty, savoury winter dish is gently lifted by the rich sweetness of the prunes.' Photograph: Colin Campbell for the Guardian

Hugh Fearnley-Whittingstall's courgette and pine nut muffins: Ingredients that works in a quick summer pasta dish work very well in a savoury muffin, too. Photograph: Colin Campbell for the Guardian

Savoury muffin recipes

-Courgette muffins -Red onion bacon and cheddar muffins -Carrot spinach and cumin muffins

Caraway recipes | Hugh Fearnley-Whittingstall | Life and style | The Guardian

Caraway recipes | Hugh Fearnley-Whittingstall | Life and style | The Guardian

River Cottage - Flatbreads - so cheap, easy and waaaay more delicious than bought ones. Use for wraps, pockets, quasadillas, pizza's or grill and dip.

Hugh Fearnley-Whittingstall's no yeast Flatbread Recipe from River Cottage Everyday. Quick and easy bread.

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