zsuzsa is in the kitchen: CABBAGE ROLLS - TÖLTÖTT KÁPOSZTA - I was in Hungary in September 2013 and the food was my favorite in all of Europe. Now, I'm on a quest to find some great Hungarian recipes, so I'm going to give this one a try!
Al's Famous Hungarian Cucumber Salad from my friend Al, a former restaurant critic & foodie. Now this salad is a favorite that I make every summer for parties or family get-togethers. If you're a cucumber fan at all, I promise you'll love this salad!
Pogacsa are little Hungarian cheesy biscuits that, if made correctly, are so buttery they will melt in your mouth! My grandma's are amazing, but she is the type of cook who does a "pinch of this and that" and
Hungarian cottage cheese donuts (Túrófánk) are very easy to make, ideal for beginners. It takes only 15 minutes to prepare. The dough does not contain yeast, just a small amount of baking soda. Try th (Baking Eggs Ricotta)