WESTERN BBQ Smoking Chips are primarily used to add wood smoke flavor to food cooked on gas and charcoal grills or electric smokers. Second only to Apple in popularity growth, Cherry wood also adds a similar mild and fruity smoke flavor as Apple but with
Our professional quality, stainless steel meat injector allows you to apply spices, broths, and brines deep into the thickest cuts of meat. Inject your meat before a long smoke session for a moist and succulent end product.
Spicy Dry Rub to go with Crock Pot Pork Roast makes a delicious addition to any spice pantry and is great for giving over the holidays or anytime. This Spicy Dry Rub works well on fish, pork, chicken, beef, as well as sprinkled on grilled vegetables.