Ingredients 3 cups frozen mango chunks ½ cup canned coconut milk (full-fat recommended) ½ teaspoon pure vanilla extract tablespoons agave nectar (or liquid sweetener of choice such as honey or maple syrup), to taste pinch of salt (optional)
Ice Cream Bread - Two Ingredient Recipes - Pineapple Coconut
Delicious mini ice cream cakes-spread a layer of Chocolate ice cream in a small pan and top with crumbled cookies and a layer of Chocolate chip ice cream, re-freeze, and use fun-shaped cookie cutters to dish out individual cakes!
Churro Ice Cream Cups that are easy to make and fun to eat! They're piped on cupcake tins for the perfect serving size and baked, not fried, so they're a little better for you. They're perfect for sum (Summer Bake Recipes)