Persian herb rice with kebab (ground beef) and joojeh kebab (bbq chicken)

Iranian food,Persian herb rice with kebab (ground beef) and joojeh kebab (bbq chicken)

This colorful Iranian dish is full of unique flavors! With juicy, honey glazed chicken, pomegranate, pistachios, dried cranberries, fresh parsley and lots of seasonings!

Persian Honey Glazed Chicken and Jeweled Rice

Persian Honey Glazed Chicken and Jeweled Rice ~ Honey glazed chicken, pomegranate, pistachios, dried cranberries, fresh parsley and lots of seasonings.

Shole zard (saffron rice pudding) - Zoolbia and Bamieh - Date fruit decorated…

Shole zard (saffron rice pudding) - Zoolbia and Bamieh - Date fruit decorated with dry rose buds.

sangak iranian bread

*Sangak bread = Noon sangak = Nan-e sangak = نان سنگک — one of the 4 main varieties of bread consumed in Iran. It is made with wholemeal flour and is backed on hot pebbles. *-sangak means pebble

Iranian Recipes: Kabab Koobideh

Iranian Recipes: Kabab Koobideh

Turmeric and Saffron: Dizi - Traditional Iranian Lamb Chickpea Soup

Turmeric and Saffron: Dizi - Traditional Iranian Lamb Chickpea Soup (aka "abgoosht". The kind of thing Aziz disparagingly calls 'peasant food'.but still eats all the time, the way he did as a kid.

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