My family loves Sicilian Cannoli and ltalian Cheesecake, whats better than combining these two desserts into one? We make it gluten-free by substituting gluten-free pizzelles instead of cannoli shells.
I can't eat cheese - but I can have yogurt! This is delicious, and nobody knows the difference, so don't tell anyone! Try the Creamy Yogurt Cheese Cake, using Oikos Greek yogurt as a substitute ingredient for your recipes.