Zeppole (Italian Donut Holes)

Zeppole Italian Doughnuts

Easy Zeppole Recipe: Crispy on the outside, yet light and fluffy on the inside these mini Italian donut holes will become your new favorite breakfast treat {recipe}

Easy Zeppole Recipe: Crispy on the outside, yet light and fluffy on the inside these mini Italian donut holes will become your new favorite breakfast treat. Best of all they take less than 20 minutes , can you guess what secret ingredient makes them so irresistible?

Easy Zeppole Recipe: Crispy on the outside, yet light and fluffy on the inside these mini Italian donut holes will become your new favorite breakfast treat. Best of all they take less than 20 minutes , can you guess what secret ingredient makes them so ir

These zeppole are semi-dense, not-too-sweet fried Italian donuts. Delicious with powdered sugar and Nutella for dipping! | www.pinchmeimeating.com

Zeppole

These zeppole are semi-dense, not-too-sweet fried Italian donuts. Delicious with powdered sugar and Nutella for dipping!

Super duper easy donuts: "Zeppole" are a greek pastry, adopted by Italian tradition to celebrate St. Joseph's feast day in March.     http://www.seededatthetable.com/2009/03/19/zeppole-italian-doughnuts/

Super duper easy donuts: Zeppole are a greek pastry, adopted by Italian tradition to celebrate St. Joseph's feast day in March.

People in Maine are loving donuts. Try this top saved recipe for a bomboloni, an Italian donut with pastry cream filling.

Bomboloni (italian doughnuts)

Bomboloni are irresistibly light and delicious Italian doughnuts that are fried, coated in granulated sugar, and traditionally stuffed with pastry cream.

Easy Zeppole Recipe: Crispy on the outside, yet light and fluffy on the inside these mini Italian donut holes will become your new favorite breakfast treat. Best of all they take less than 20 minutes , can you guess what secret ingredient makes them so irresistible?

Easy Zeppole Recipe: Crispy on the outside, yet light and fluffy on the inside these mini Italian donut holes will become your new favorite breakfast treat. Best of all they take less than 20 minutes (Favorite Cake Lights)

Zeppole (Italian Doughnuts)  If you've had them at the Olive Garden, you are drooling, just like I am :)

Zeppole (Italian Doughnuts) If you've had them at the Olive Garden, you are drooling, just like I am :)

Grandma’s Italian Zeppole {Quick & Easy} Traditional golden puffs from Naples.

Grandma's Zeppole {Quick & Easy

thanksgiving recipes desserts, authentic italian dessert recipes, pineapple recipes dessert - Grandma’s Italian Zeppole {Quick & Easy} Traditional golden puffs from Naples.

Zeppole – Italian Doughnuts

Zeppole - Italian Doughnuts

Frittelle: Traditional Italian Christmas Eve Doughnuts

Every year, my mother makes these frittelle (a type of Italian doughnut), for Christmas Eve and we stuff ourselves silly because we just can’t help it–they’re so good! Just like Cioffe or Frappe, which I …More

Easy Zeppole Recipe: Crispy on the outside, yet light and fluffy on the inside these mini Italian donut holes will become your new favorite breakfast treat. Best of all they take less than 20 minutes , can you guess what secret ingredient makes them so irresistible?

Easy Zeppole Recipe: Crispy on the outside, yet light and fluffy on the inside these mini Italian donut holes will become your new favorite breakfast treat. Best of all they take less than 20 minutes , can you guess what secret ingredient makes them so irresistible?

Grandma’s Zeppole  light, puffs, made with Grandma's secret ingredient: ricotta cheese!  dust with powdered or cinnamon sugar.

Grandma's Zeppole {Quick & Easy

s Zeppole light, puffs, made with Grandma& secret ingredient: ricotta cheese! dust with powdered or cinnamon sugar.

Recipe for an amazing Italian doughnut called "Bombolina" They can be filled or dipped into rasberry, chocolate and creme brulee sauces,if you haven't tried them, you must!

Raspberry Jam Bomboloni

Bomboloni (Italian doughnut holes) filled with raspberry jam. I am going to fill them with Nutella!

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