recipe image OMG when I lived up North we had an Italian Bakery (evidently not heard of here in the South)LOL I used to get these and other things. Loved Loved them.

Pasta Ciotti are small Italian custard-filled dessert tarts. The word ‘pasta’ is Italian for dough and in this case it refers to a sweet dough. Pasta Ciotti are a nice addition to a cookie tray or as a small after-dinner pastry with a cup of espresso or …

Sfogliatelle - Salvatore Elefante's traditional sfogliatelle recipe has the characteristic many-layered seashell shape of the classic Neapolitan pastry, along with the rich semolina and ricotta filling. These Italian pastries are often known as 'lobster tails' in reference to their shape.

Sfogliatelle

Salvatore Elefante's traditional sfogliatelle recipe has the characteristic many-layered seashell shape of the classic Neapolitan pastry, along with the rich semolina and ricotta filling. These Italian pastries are often known as 'lobster tails' in refere

chiacchiere {fried Italian pastries} | The Baking Fairy

chiacchiere (fried Italian pastries)

Chiacchiere are traditional fried Italian pastries enjoyed at Carnevale! They're light, crispy, and dusted with an irresistible layer of powdered sugar.

bomboloni {Italian doughnuts}

Bomboloni (italian doughnuts)

Bomboloni are irresistibly light and delicious Italian doughnuts that are fried, coated in granulated sugar, and traditionally stuffed with pastry cream.

How to make Sfogliatella.

Sfogliatella

Recipe with video instructions: How to make Sfogliatella. Ingredients: 3 sheets puff pastry 30 grams butter, softened at room temperature, 100 grams cream cheese, 50 grams marmalade,.

ALMOND COOKIES traditional Sicilian recipe with Maraschino cherries

Traditional sicilian almond cookies

TRADITIONAL SICILIAN ALMOND COOKIES - The almond cookies are “a must” of the Sicilian culinary tradition. They are prepared with the Almond paste, called “pasta reale” in Sicily. The legend wants that the recipe was created in the XII century in the conve

Sweet Almond Pastry: best served warm for breakfast! Perfect #Brunch food!

Sweet Almond Pastry: best served warm for breakfast! PerfectSweet Almond Pastry: best served warm for breakfast!

Pasticiotti Italian Cream Filled Pastry, a delicious baked breakfast or dessert recipe. Pastry dough filled with a creamy lemon filling. via @https://it.pinterest.com/Italianinkitchn/

Pasticiotti Italian Cream Filled Pastry, a delicious baked breakfast or dessert recipe. Pastry dough filled with a creamy lemon filling.

Just in time for Easter, here's the ultimate guide to Italian cookies, pastries and desserts.

The Italian bakery explained: A guide to every cookie, pastry and dessert

Just in time for Easter, here's the ultimate guide to Italian cookies, pastries and desserts.

St.Joseph's Day Pastry, zeppole di San Giuseppe. Baked choux pastry filled with an Italian pastry creme. via @nonnasway

Zeppole di San Giuseppe

Italian Pastry Cream, an easy Italian vanilla cream filling recipe, the perfect filling for any tarts, pies or cakes.  A simple delicious Italian classic.|anitalianinmykitchen.com

Italian Pastry Cream, an easy Italian vanilla cream filling recipe, the perfect filling for any tarts, pies or cakes. A simple delicious Italian classic.

Cannoli~~Perfectly crisp shell and deliciously creamy filling. Just like the ones from Italian bakeries.

Cannoli

Cannoli~~Perfectly crisp shell and deliciously creamy filling. Just like the ones from Italian bakeries.

Grandma’s Italian Zeppole {Quick & Easy} Traditional golden puffs from Naples.

Grandma's Zeppole {Quick & Easy

thanksgiving recipes desserts, authentic italian dessert recipes, pineapple recipes dessert - Grandma’s Italian Zeppole {Quick & Easy} Traditional golden puffs from Naples.

Pinterest
Search