Frank Sinatra’s Italian Tomato Sauce and Meatballs
Perfect Marinara sauce was one of Sinatra’s culinary passions. Frank published the recipe for his mother’s Natalie Della Garaventa aka Dolly Sinatra, tomato sauce in a cookbook and even launched his own line of jar sauce in the late 1980s. His recipe called for ripe red Roma tomatoes, olive oil, not too much onion and a fair amount of Italian Gold aka garlic.
Crispy Greek Lemon Smashed Potatoes
One of the best sides to accompany any meal are these Crispy Greek Lemon Smashed Potatoes! Crispy and golden on the outside, soft and fluffy on the inside! | https://cafedelites.com
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