Cauliflower cheese has always been a big favourite in the Oliver household. I have to be honest, it's such a staple I never thought I could do it better, but this version really has the edge, with broccoli mushed into the white sauce and the beautiful crunch of almonds and breadcrumbs on top – it's epic! Good value frozen broccoli and cauliflower are perfect for this kind of cooking, and remember, the better the cheese, the better the dish.

The best cauliflower & broccoli cheese

Cauliflower Broccoli cheese- Jamie Oliver - broccoli mushed into the white sauce and the beautiful crunch of almonds and breadcrumbs on top – it's epic! - frozen broccoli and cauliflower are perfect

I totally love real ginger beer (not that stuff that comes in an aluminum can and pretends) especially something with a bite! Can't wait to try this fresh version! Yum! easy peasy ginger beer | Jamie Oliver | Food | Jamie Oliver (UK)

Easy peasy ginger beer

Have a big jug of iced ginger beer on the table with a barbecue on a hot day. The classic real ginger beers use a starter, and these are fantastic but slow, so here's my shortcut for getting amazing results taking hardly any time.

Hit ‘n’ run traybaked chicken | Jamie Oliver | Food | Jamie Oliver (UK)

Hit ‘n’ run traybaked chicken

JAMIE OLIVER’S HIT ‘N’ RUN TRAYBAKED CHICKEN Everyone needs a hit ‘n’ run recipe like this – it’s the kind of fallback meal you can enjoy when prep time isn’t on your side. It’s simply a case of putting together … Continued

This focaccia is not fussy. It's the kind of thing you can get excited about making on a Saturday afternoon. I often throw the ingredients in a food processor, whiz it up then leave it overnight. This bread, along with some lovely salad and cold leftover chicken, would also make a great dinner.

Three flavour focaccia

Three flavour focaccia with balsamic onion, tomato & basil and three cheese & rosemary (by Jamie Oliver)

Salad of figs, mozzarella, and prosciutto from Jamie Oliver

The easiest sexiest salad in the world

The Easiest Sexiest Salad in the World (recipe from chef Jamie Oliver) - The success of this is due to the common-sense marriage of salty Parma ham, milky buffalo mozzarella and sweet figs.

roquefort salad with warm croutons & lardons | Jamie Oliver | Food | Jamie Oliver (UK)

Roquefort salad with warm croutons and lardons

Jamie Olivers Crunchy Garlic Chicken Meal (GF) |Pinned from PinTo for iPad|

Jamie Oliver’s Crunchy Garlic Chicken (Gluten Free)

1-Minute Berry Ice Cream - frozen berries, Greek yoghurt, and honey

Jamie Oliver’s 1-Minute Berry Ice Cream

One minute ice cream - Frozen berries, Greek yogurt and honey all in a blender. The ratio is exact amounts of frozen berries to Greek yogurt,and a little honey to sweeten. Purée in blender and eat immediately or after a few minutes in freezer.

This is one of those recipes that, apart from being damn tasty, is kind of slapdash but so easy to make and consistently good. You can really get some mileage out of it. The key things are to get yourself some best-quality plum tomatoes and buy some cheap balsamic vinegar, as you'll be using a lot of it.

Slow-roasted balsamic tomatoes with baby leeks and basil

Slow-roasted balsamic tomatoes with baby leeks & basil - This is one of those recipes that, apart from being damn tasty, is kind of slapdash but so easy to make and consistently good.

Rotolo is definitely one of the more unusual pasta dishes that you'll see – many people have never eaten it before. The way I've prepared mine means it kind of feels like eating a lasagne or a cannelloni, but it looks really pretty and you get the gnarly crispy bits of pasta on the top, complemented by the softer pasta hiding underneath the sauce.

26 Ways To Cook Dinner For Your Favorite Vegetarian

This focaccia is not fussy. It's the kind of thing you can get excited about making on a Saturday afternoon. I often throw the ingredients in a food processor, whiz it up then leave it overnight. This bread, along with some lovely salad and cold leftover chicken, would also make a great dinner.

Three flavour focaccia

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